The
Association of North Central Ohio Restaurants was started
in the mid 1950’s by some of the areas finest restaurant
owners and operators for the purpose of coming together
and make dining in the North Central Ohio area a great
experience.
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the beginning of the association the restaurant industry
has grown and has become an important part of the Ohio
economy. Food service in our association area currently
employ’s over 7,000 people. |
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goal is to insure our customers have a great dining experience
at any of our member restaurants. The food selection process
and employee training by our member restaurants play a
great part in insuring this experience. |
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OAK
PARK TAVERN
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Click HERE to
learn
about what this unique restaurant has to offer.
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